Muratina is a crisp, sour, fruit flavoured Kikuyus' traditional brew made by fermenting Muratina fruit with water, honey, sugar and sugarcane juice. It has an alcoholic odor and is common in Central Kenya among the Kikuyu Community and has been passed from generations to generations where brewers learn the art or magic of making it from years of watching elders. Muratina in a Calabash 'Kinya' It is named after a fruit that comes from a wild tree commonly known as the "Sausage tree" due to its long, sausage like shape of the fruit which is highly poisonous when eaten raw unless boiled or roasted. The tree is scientifically known as Kigelia Africana and grows in river banks, wet areas and food plains in African countries such as Kenya, Cameroon, Senegal, Guinea, Tanzania, Chad, Eritrea, South Africa and Namibia. In Kenya it is found in Central and Western Kenya. Among Kikuyu Community, the tree is neither planted nor cut by any human as traditionalists believe it is...
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